One of the pleasures of being an Indian and a total carnivore helps you to stop at any kebab shop or roadside eatery without any worries of Delhi Belly . We put our faith in many fellow quack doctor friends who say down it with a stiff rum( R.U.M Regular Use Medicine) in the evening and the bugs get too tipsy before they can do any damage to your innards.Over the last 20 years we have tried roadside eateries from Jaiselmer to Jorhat and from Kargil to Kanyakumai. Of course the Paranthewale Galli in our very own Dilli cannot be missed atleast for the sheer history of its surroundings. Even if there are own desi mulitinationals like Haldiram doing brisk business in resurgent India they dont have pictures of Nehru and Shastri to adorn their walls.
Honestly the food there is not extraordinary but it has a certain purani dilli flavour and enough desi ghee oozing out to make you guilty!! who cares live for today and enjoy.......
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